The demand for plant-based meat substitutes is constantly growing; several fast-food chains already offer veggie burgers; the alternative protein market is expected to grow 9% annually, and the prices of meat, dairy and egg substitutes are expected to drop. Seattle FoodTech is at the front of this revolution, aiming to develop chicken substitutes – from chicken nuggets to chicken patties – which are plant-based, tasty, simple and affordable.

 

Click to read an interview with the company’s CEO: https://www.forbes.com/sites/janetforgrieve/2018/12/11/seattle-food-tech-aims-to-put-a-vegan-chicken-nugget-in-every-pot